The garden enjoyed the rains and 70 degree weather in much of may, and I've been mostly neglecting it these last weeks...just letting things grow as I work on another huge project. The early spinach came in all at once and my mom has been helping clip and freeze the overflow. Nearly 6 feet tall now, the sugar snaps are finally blooming and fruiting out in early June, although they don't like the 80 degree noontimes.
6 different varieties of beets are adjusting to their outdoor beds, hopefully well out of the future reach of the tomato and cucumber plants this time. Two jalepeno pepper plants have been transplanted for a few weeks now but don't really appear to be growing much. Perhaps they are waiting for warmer skies.
I gave away most of my extra tomato seedlings and put in one each of the Striped German and Brandywine heirlooms and the F-1 cherry hybrid. I get striped zebras and sungolds aplenty from my CSA share so I thought I'd try something different this year. No sign of cutworms yet.
And finally, my herb garden is beginning to ballon with cilantro and parsley volunteers leftover from the seeds of last season, chives, sweet and purple basil, fennel, dill, thyme, and several varieties of mint.
Earlier in May, the moved pink peony produced three small and short-lived blooms.
And in the back, coral bells, white campanula persicifolia and the red climber I moved from the front began to bloom in late May.
